Fish

Italissima Foods imports and distributes a wide variety of fish products.

Fish play a large role in the cuisine of many coastal Italian cities – anchovies, sardines, clams, mackerel, and tuna are all commonly used in main courses and side dishes, as toppings and as ingredients in antipasti dishes. Italissima Foods imports and distributes various brands and pack sizes of fish products to suit any recipe.

Many southern Italian natives have a fondness for tuna because some of the best tuna product in the world is caught off the coast of Sicilia often commanding astronomical prices from bidders all over the planet (including Japan, US, and other European countries).

Canned tuna is precooked and then allowed to marinate in high quality olive oil for 1 to 2 months prior to being distributed.  Many canned tuna connoisseurs believe that what makes Italian and Spanish style tuna much better than tuna in water is the period of marination when olive oil and tuna are allowed to intermingle!

There are also anchovies, squid, and several dried varieties.