Chicken and Cheddar Sliders with Cucumber Remoulade
A lighter take on the classic slider that hits all the right notes: fun, freshness, flavour and fabulous visual appeal. Ingredients
Cuisine: Italian
Recipe type: Antipasti
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 3 tbsp (45 mL) Italissima Mascarpone Cheese
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (5 mL) lemon zest
  • salt and freshly ground pepper
  • 1 English cucumber, seeded and julienned (or grated and drained)
  • 1 lb (450 g) chicken breasts, cut into strips
  • 1 tsp (5 mL) Chiquilin paprika
  • ½ tsp (2 mL) Merchants Spice garlic powder
  • ½ tsp (2 mL) cinnamon
  • 1 tbsp (15 mL) butter
  • 12 bread rolls
  • 5 oz (150 g) Italissima Smoked Aged White Cheddar, sliced
  • 1 cup (250 mL) baby spinach
  1. In a bowl, mix Cream Cheese with lemon juice and zest. Season with salt and pepper and add cucumber. Stir and reserve.
  2. Season chicken with spices. In a saucepan, melt butter on high heat and brown chicken 5 minutes or until thoroughly cooked.
  3. Cut bread rolls in half without cutting through completely. Open and place Cheddar on bottom halves and heat in oven at 325°F (160°C) for 2 minutes or until cheese softens. Top with chicken, spinach and cucumber remoulade.