Oven Cooked Pork Tenderloins
Cuisine: Italian
Recipe type: Main Course
Serves: 4
Cook time: 
Total time: 
  • 80 g Italissima Parmigiano-Reggiano, grated
  • 4 Pork tenderloins (120 to 130 g each)
  • 4 Thin slices Italissima prosciutto
  • 1 Egg, lightly beaten
  • 1 tablespoon Butter
  1. Preheat oven to 200ºC. Wrap each tenderloin with a slice of prosciutto., roll in the egg and then add in the grated Parmigiano-Reggiano.
  2. Place the tenderloins in a buttered baking dish and dot with more butter. Bake for no more than 10 minutes. Serve immediately.

 Oven Cooked Pork Tenderloins Recipe – Wrap each tenderloin with a slice of prosciutto!