|Cook Time||15 Minutes|
- 1 can 50 g Italissima Marinated Anchovies Olive Oil
- 1 can 50 g Italissima Fillets of Anchovies
- 16-20 Green Pitted Olives
- 2 Garlic Cloves
- Finally chop the garlic cloves and mix them in a bowl with olive oil and salt. Add chopped pitted green olives and mix. On a large plate place one layer of marinated anchovies and one layer of fillets of anchovies, so you have twin sets of fillets placed together. Spread the sauce over the fillets and add olive oil and salt. Serve with fresh tomato and basil bruschetta or your choice of toasted campagna bread with olive oil or garlic-butter.