Asparagus and Brie Wonton Tartlets
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Ingredients
  • 24 Wonton Wrappers Thawed
  • 2 1/2tbsp Butter, Divided
  • 24 Mediterranean Gourmet Asparagus Spears Cut into 1″ (2.5 cm) Lengths
  • 1 French Shallot, Chopped
  • 1/4cup White Wine or Low-Sodium Chicken Broth
  • 1tbsp Italissima Sherry Wine Vinegar or Italissima White Balsamic Vinegar
  • Salt and Freshly Ground Pepper
  • 4oz Italissima Brie, Sliced
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Brush wonton wrappers with 11⁄2 tbsp (25 ml) melted butter and press 2 wrappers into each mould of a muffin pan.
  3. In a saucepan, melt remaining butter on medium heat and cook asparagus for 2 minutes. Reserve in a bowl.
  4. In the same saucepan, cook shallot for 2 minutes.
  5. Deglaze with white wine and reduce by half. Add vinegar and reduce once again by half. Pour over asparagus and season with salt and pepper.
  6. Divide asparagus and Brie among muffin moulds lined with wonton wrappers.
  7. Bake on bottom oven rack for 15 minutes or until wonton wrappers are golden brown.
Recipe Notes

*Thaw the wonton wrappers overnight in the refrigerator.