Chicken and Cheddar Sliders with Cucumber Remoulade
Servings Prep Time
4People 15Minutes
Cook Time
12Minutes
Servings Prep Time
4People 15Minutes
Cook Time
12Minutes
Ingredients
  • 3tbsp Italissima Mascarpone Cheese
  • 1tbsp Lemon Juice
  • 1tbsp Lemon Zest
  • Salt and Freshly Ground Pepper
  • 1 English Cucumber, Seeded and Julienned (or Grated and Drained)
  • 1lb Chicken Breasts, Cut Into Strips
  • 1tsp Chiquilin Paprika
  • 1/2tsp Merchants Spice Garlic Powder
  • 1/2tsp Cinnamon
  • 1tbsp Butter
  • 12 Bread Rolls
  • 5oz Italissima Smoked Aged White Cheddar, Sliced
  • 1cup Baby Spinach
Instructions
  1. In a bowl, mix Cream Cheese with lemon juice and zest. Season with salt and pepper and add cucumber. Stir and reserve.
  2. Season chicken with spices. In a saucepan, melt butter on high heat and brown chicken 5 minutes or until thoroughly cooked.
  3. Cut bread rolls in half without cutting through completely. Open and place Cheddar on bottom halves and heat in oven at 325°F (160°C) for 2 minutes or until cheese softens. Top with chicken, spinach and cucumber remoulade.