Insalata Adriatica

Print Recipe
 Insalata Adriatica Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Starter
Italissima Product Oils, Vegetables
Cook Time 15 Minutes
Servings
People
Ingredients
  • 4 Fresh large tomatoes
  • 3 tbsp Italissima Extra Virgin Olive Oil
  • 2 cans Italissima marinated anchovies
  • 2 Fresh garlic cloves
  • Parsley
  • 1 tbsp Italissima capers in vinegar
  • Salt & pepper
Course Starter
Italissima Product Oils, Vegetables
Cook Time 15 Minutes
Servings
People
Ingredients
  • 4 Fresh large tomatoes
  • 3 tbsp Italissima Extra Virgin Olive Oil
  • 2 cans Italissima marinated anchovies
  • 2 Fresh garlic cloves
  • Parsley
  • 1 tbsp Italissima capers in vinegar
  • Salt & pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice the fresh tomatoes and place them in a large plate. Cut the garlic cloves in thin slices and stir them in a frying pan with olive oil and fry them until they turn golden. Once golden mix them with the marinated fillets of anchovies, olive oil and salt. Place the marinated anchovies along the fresh tomato slices and add the sauce. Sprinkle the basil and the salt and pepper and drop the capers on top, adding a last touch of extra virgin olive oil and your choice of balsamic vinegar.