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| Servings | Prep Time |
| 4People | 15Minutes |
| Cook Time |
| 15Minutes |
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Ingredients
- 1cup Granola Cereal
- 1tbsp Melted Butter
- 3tbsp Okanagagn Falls Honey, Divided
- 1 cup Italissima Marscarpone
- 1/4cup Milk
- 2cups Fresh Fruit, Your Choice
Instructions
- Preheat oven to 350°F (180°C).
- Mix cereal, melted butter and 1 tbsp (15 ml) honey. Divide the mixture into 8 small oven-safe glass dishes.
- Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool.
- Beat Mascarpone with milk and 2 tbsp (30 ml) honey.
- Divide mixture among tarts and top with fresh fruit.