Mascarpone and Pink Grapefruit Verrines
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Servings Prep Time
4People 15Minutes
Cook Time
15Minutes
Ingredients
  • 1/4cup Raw Sugar
  • 1/4cup Pink Grapefruit Juice
  • 5oz Italissima Marscarpone
  • 1cup Fat-Free Vanilla Greek Style Yogurt
  • 2cups Store Bought Angel Food Cake, Cut into Cubes
  • 2cups Pink Grapefruit Segments (Membrane Removed)
Instructions
  1. In a saucepan, mix sugar and grapefruit juice. Bring to a boil and let boil for 5 minutes to obtain a syrup. Cool at room temperature.
  2. Using an electric mixer, whip Mascarpone and add yogurt.
  3. Divide angel food cake among 8 verrines or small glasses.
  4. Cover with half of Mascarpone cream, add grapefruit, then cover with remaining Mascarpone cream.
  5. Top with grapefruit syrup and reserve in the refrigerator until ready to serve.