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| Servings | Prep Time |
| 4People | 15Minutes |
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Ingredients
- 8oz Italissima Provolone, Finely Diced
- 1 1/2tbsp Mediterranean Gourmet Sunflower Oil
- 1tbsp French shallot, Finely Chopped
- 2tsp Mediterranean Gourmet Whole Grain Mustard
- 2tbsp Fresh Parsley, Chopped
- Freshly Ground Pepper
Instructions
- In a bowl, mix all the ingredients together and add pepper to taste. Reserve in refrigerator until ready to serve.
- Serve with croutons, crackers, cucumber or zucchini rounds or Boston lettuce leaves.