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Tiramisu
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Course Dessert
Italissima Product Biscuits, Cheese
Prep Time 40 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
  • 400 grams Italissima Lady Fingers
  • 400 ml Prepared Espresso Coffee - Augusto Brand
  • 100 ml Marsala Liquor
  • 500 grams Italissima Marscarpone Cheese
  • 6 Eggs
  • 120 grams Sugar
  • 200 grams Cocoa Powder
Course Dessert
Italissima Product Biscuits, Cheese
Prep Time 40 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
  • 400 grams Italissima Lady Fingers
  • 400 ml Prepared Espresso Coffee - Augusto Brand
  • 100 ml Marsala Liquor
  • 500 grams Italissima Marscarpone Cheese
  • 6 Eggs
  • 120 grams Sugar
  • 200 grams Cocoa Powder
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine coffee with marsala; separate egg whites from egg yolks; first bowl: beat egg whites until they hold stiff peaks; second bowl: blend egg yolks, sugar and mascarpone until smooth; carefully fold egg whites into the mascarpone mixture. Lightly soak each lady finger biscuit in coffee mixture and layer in a serving bowl with mascarpone mixture; continue to fill bowl with alternate layers of lady fingers and mascarpone, finishing with a layer of mascarpone mixture, cover and refrigerate until serving time. ; Sift an even layer of cocoa powder over the top before serving.