Tiramisu
Servings Prep Time
10People 40Minutes
Cook Time
40Minutes
Servings Prep Time
10People 40Minutes
Cook Time
40Minutes
Ingredients
  • 400grams Italissima Lady Fingers
  • 400ml Prepared Espresso Coffee – Augusto Brand
  • 100ml Marsala Liquor
  • 500 grams Italissima Marscarpone Cheese
  • 6 Eggs
  • 120grams Sugar
  • 200grams Cocoa Powder
Instructions
  1. Combine coffee with marsala; separate egg whites from egg yolks; first bowl: beat egg whites until they hold stiff peaks; second bowl: blend egg yolks, sugar and mascarpone until smooth; carefully fold egg whites into the mascarpone mixture. Lightly soak each lady finger biscuit in coffee mixture and layer in a serving bowl with mascarpone mixture; continue to fill bowl with alternate layers of lady fingers and mascarpone, finishing with a layer of mascarpone mixture, cover and refrigerate until serving time. ; Sift an even layer of cocoa powder over the top before serving.