Tree Fruit Cobbler and Brie
Servings Prep Time
6People 15Minutes
Cook Time
35Minutes
Servings Prep Time
6People 15Minutes
Cook Time
35Minutes
Ingredients
  • 2 Apples, Peeled and Quartered
  • 2 Peaches or Nectarines, Peeled and Quartered
  • 2 Pears, Peeled and Quartered
  • 2 Plums, Peeled and Quartered
  • 1/2cup Brown Sugar
  • 2tbsp Mediterranean Gourmet Lemon Juice
  • 1tsp Merchants Pure Vanilla Extract
  • 1 Star Anise
  • 2cups Unbleached Flour
  • 1tbsp Baking Powder
  • 1/2tsp Italissima Seal Salt
  • 1/3cup Brown Sugar
  • 1/4cup Cold Butter
  • 1 1/4cups Milk
  • 6oz Italissima Brie, Sliced
Instructions
  1. Preheat oven to 425oF
  2. In a large baking dish, mix fruit with ¼ cup (60 ml) brown sugar, lemon juice, vanilla and star anise.
  3. Bake in the oven for 15 minutes, stirring a few times.
  4. Meanwhile, in a bowl, combine dry ingredients with ⅓ cup (75 ml) brown sugar.
  5. Add cold butter and cut into dry ingredients using a fork, until a fine granular texture is obtained.
  6. Stir in milk until well combined.
  7. Remove fruit from oven, discard star anise and arrange Brie slices evenly over fruit.
  8. Place spoonfuls of dough on top of Brie and continue baking in the oven for 20 minutes. Serve hot.