Cuisine: Italian
Recipe type: Dessert
Serves: 10
Prep time: 
Total time: 
  • 400 g Italissima Lady Fingers
  • 400 mL Prepared Espresso Coffee - Augusto Brand
  • 100 mL Marsala Liquor
  • 500 g Italissima Mascarpone Cheese
  • 6 Eggs
  • 120 g Sugar
  • 200 g Cocoa Powder
  1. Combine coffee with marsala; separate egg whites from egg yolks; first bowl: beat egg whites until they hold stiff peaks; second bowl: blend egg yolks, sugar and mascarpone until smooth; carefully fold egg whites into the mascarpone mixture. Lightly soak each lady finger biscuit in coffee mixture and layer in a serving bowl with mascarpone mixture; continue to fill bowl with alternate layers of lady fingers and mascarpone, finishing with a layer of mascarpone mixture, cover and refrigerate until serving time. ; Sift an even layer of cocoa powder over the top before serving.

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