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Zucchini with Grana Padano
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Course Side Dish
Italissima Product Cheese, Oils
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
  • 60 grams Italissima Grana Padano finely grated
  • 2 Large Onions, Sliced and Roughly Chopped
  • 2 Garlic Cloves Chopped
  • 3 tbsp Italissima Olive Oil (plus Italssima Extra Olive Oil, for drizzling)
  • 600 grams Zuchinni
  • 4 slices Pancetta
  • 1 slice White Bread
  • 1 sprig Rosemary or Thyme
Course Side Dish
Italissima Product Cheese, Oils
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
  • 60 grams Italissima Grana Padano finely grated
  • 2 Large Onions, Sliced and Roughly Chopped
  • 2 Garlic Cloves Chopped
  • 3 tbsp Italissima Olive Oil (plus Italssima Extra Olive Oil, for drizzling)
  • 600 grams Zuchinni
  • 4 slices Pancetta
  • 1 slice White Bread
  • 1 sprig Rosemary or Thyme
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170°C
  2. Add olive oil to pan and once it is heated, sauté the onions and garlic until they have softened, then place them in a large ovenproof dish.
  3. Cut the top and bottom from each of the zucchini, slice them lengthways and place them, slightly overlapping the slices, on top of the onions and garlic; layer the pancetta on top of the zucchini.
  4. Process the bread, rosemary and grana padano in a food processor; when combined, sprinkle the mixture over the zucchini and pancetta.
  5. Drizzle a little oil over the top layer of the dish and bake for about 25 minutes.