Recipes
Spinach Salad
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Insalata Adriatica
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Baccala with Tomato and Olives
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Spaghetti with Pecorino Romano
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Linguini con Alici Marinate
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Almond Crusted Chicken Breasts with Goat Cheese Filling
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Zucchini with Grana Padano
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Green Risotto with Parmigiano-Reggiano
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Antipasto Estivale
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Asparagus and Brie Wonton Tartlets
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Provolone Tartare
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Chicken and Cheddar Sliders with Cucumber Remoulade
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Mascarpone Cheese in Fresh Dates
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Provolone Picante
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Tree Fruit Cobbler and Brie
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Mascarpone and Pink Grapefruit Verrines
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Mascarpone and Granola Tarts
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Tiramisu
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