Mascarpone and Granola Tarts

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 Mascarpone and Granola Tarts
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Course Dessert
Italissima Product Cheese
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 1 cup Granola Cereal
  • 1 tbsp Melted Butter
  • 3 tbsp Okanagagn Falls Honey, Divided
  • 1 cup Italissima Marscarpone
  • 1/4 cup Milk
  • 2 cups Fresh Fruit, Your Choice
Course Dessert
Italissima Product Cheese
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 1 cup Granola Cereal
  • 1 tbsp Melted Butter
  • 3 tbsp Okanagagn Falls Honey, Divided
  • 1 cup Italissima Marscarpone
  • 1/4 cup Milk
  • 2 cups Fresh Fruit, Your Choice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Mix cereal, melted butter and 1 tbsp (15 ml) honey. Divide the mixture into 8 small oven-safe glass dishes.
  3. Lightly press the cereal into the bottom of the dishes and along the sides. Bake in the oven 10–15 minutes or until crust is firm and golden. Let cool.
  4. Beat Mascarpone with milk and 2 tbsp (30 ml) honey.
  5. Divide mixture among tarts and top with fresh fruit.