Mascarpone and Pink Grapefruit Verrines
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Mascarpone and Pink Grapefruit Verrines
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Ingredients
- 1/4 cup Raw Sugar
- 1/4 cup Pink Grapefruit Juice
- 5 oz Italissima Marscarpone
- 1 cup Fat-Free Vanilla Greek Style Yogurt
- 2 cups Store Bought Angel Food Cake, Cut into Cubes
- 2 cups Pink Grapefruit Segments (Membrane Removed)
Ingredients
- 1/4 cup Raw Sugar
- 1/4 cup Pink Grapefruit Juice
- 5 oz Italissima Marscarpone
- 1 cup Fat-Free Vanilla Greek Style Yogurt
- 2 cups Store Bought Angel Food Cake, Cut into Cubes
- 2 cups Pink Grapefruit Segments (Membrane Removed)
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Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
In a saucepan, mix sugar and grapefruit juice. Bring to a boil and let boil for 5 minutes to obtain a syrup. Cool at room temperature.
Using an electric mixer, whip Mascarpone and add yogurt.
Divide angel food cake among 8 verrines or small glasses.
Cover with half of Mascarpone cream, add grapefruit, then cover with remaining Mascarpone cream.
Top with grapefruit syrup and reserve in the refrigerator until ready to serve.
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