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Provolone Tartare
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Course Appetizer
Italissima Product Cheese, Spices & Rubs
Prep Time 15 Minutes
Servings
People
Ingredients
  • 8 oz Italissima Provolone, Finely Diced
  • 1 1/2 tbsp Mediterranean Gourmet Sunflower Oil
  • 1 tbsp French shallot, Finely Chopped
  • 2 tsp Mediterranean Gourmet Whole Grain Mustard
  • 2 tbsp Fresh Parsley, Chopped
  • Freshly Ground Pepper
Course Appetizer
Italissima Product Cheese, Spices & Rubs
Prep Time 15 Minutes
Servings
People
Ingredients
  • 8 oz Italissima Provolone, Finely Diced
  • 1 1/2 tbsp Mediterranean Gourmet Sunflower Oil
  • 1 tbsp French shallot, Finely Chopped
  • 2 tsp Mediterranean Gourmet Whole Grain Mustard
  • 2 tbsp Fresh Parsley, Chopped
  • Freshly Ground Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, mix all the ingredients together and add pepper to taste. Reserve in refrigerator until ready to serve.
  2. Serve with croutons, crackers, cucumber or zucchini rounds or Boston lettuce leaves.