Tree Fruit Cobbler and Brie
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Tree Fruit Cobbler and Brie
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Ingredients
- 2 Apples, Peeled and Quartered
- 2 Peaches or Nectarines, Peeled and Quartered
- 2 Pears, Peeled and Quartered
- 2 Plums, Peeled and Quartered
- 1/2 cup Brown Sugar
- 2 tbsp Mediterranean Gourmet Lemon Juice
- 1 tsp Merchants Pure Vanilla Extract
- 1 Star Anise
- 2 cups Unbleached Flour
- 1 tbsp Baking Powder
- 1/2 tsp Italissima Seal Salt
- 1/3 cup Brown Sugar
- 1/4 cup Cold Butter
- 1 1/4 cups Milk
- 6 oz Italissima Brie, Sliced
Ingredients
- 2 Apples, Peeled and Quartered
- 2 Peaches or Nectarines, Peeled and Quartered
- 2 Pears, Peeled and Quartered
- 2 Plums, Peeled and Quartered
- 1/2 cup Brown Sugar
- 2 tbsp Mediterranean Gourmet Lemon Juice
- 1 tsp Merchants Pure Vanilla Extract
- 1 Star Anise
- 2 cups Unbleached Flour
- 1 tbsp Baking Powder
- 1/2 tsp Italissima Seal Salt
- 1/3 cup Brown Sugar
- 1/4 cup Cold Butter
- 1 1/4 cups Milk
- 6 oz Italissima Brie, Sliced
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
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In a large baking dish, mix fruit with ¼ cup (60 ml) brown sugar, lemon juice, vanilla and star anise.
Bake in the oven for 15 minutes, stirring a few times.
Meanwhile, in a bowl, combine dry ingredients with ⅓ cup (75 ml) brown sugar.
Add cold butter and cut into dry ingredients using a fork, until a fine granular texture is obtained.
Stir in milk until well combined.
Remove fruit from oven, discard star anise and arrange Brie slices evenly over fruit.
Place spoonfuls of dough on top of Brie and continue baking in the oven for 20 minutes. Serve hot.
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